Crockpot Salsa Chicken

Here is a super easy and tasty recipe I got from a friend at work. She also blogs and has a cute cooking blog here. I cooked this up while I was out of the “house” for our usual Sunday business (church, small group) and it was ready when we got home! Super easy and pretty darn tasty too! Maybe not the most healthy, but not bad either! You’ll have to try it.

Here goes:

4 Frozen Chicken Breasts (I actually had mine already thawed and it worked just fine)
1/2 a packet of Taco Seasoning
1 can of Cream of Chicken soup
1/2 a jar of salsa

Spray crock pot with some non-stick spray and then put all ingredients in the crock pot. Cook on low for 7-8 hours.

Top with grated cheddar cheese and/or sour cream. Eat with flour tortilla or tortilla chips (we ate it with some blue corn tortilla chips).  I served it with plain old cooked brown rice with the sauce and grated cheese on top.

Love these one-pot recipes! Enjoy!


About Carrie

Lover and follower of Jesus, wife to a loving husband, cardiac nurse in a big city hospital, aspiring cook and baker, notorious night owl, and enjoyer of all the gifts God has graciously given me! View all posts by Carrie

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